Canned Ready to Eat & Ready to Cook

Canned Tomato Puree Export Quality


Description :

Canned Tomato Puree Suppliers in India and Exporters from India Canned Tomato Puree Suppliers In India And Exporters From India canned foods manufacturers in india Admor are leading manufacturer’s suppliers and export of Canned Tomato Puree Peoples are mostly preferred canned product because it’s cooking work made easy and they will be made in minimum time Canned Tomato Puree is a heart of Maharashtra in india because row tomatoes cultivation mostly preferred in nashik region in maharashtra and there is also manufacturing plant for Tomato Puree and canned Tomato Puree ]its lovely and tasty. and admor is mastered in canned food manufacturing and we have market cover across the work. We are a canned food manufacturer, suppliers and export in india for canned Tomato Puree major market in india like pune, Mumbai, Nagpur, Maharashtra, Ahmadabad, surat, vadodara, Rajkot, anand, nadiad, valsad, vapi surendranagar, amreli, saurashtra, jaipur, ajmer, jodhpur, kota, alwar, rajasthan, delhi, Punjab, Haryana, Amritsar, ambala, masuri, shri nagar, kolkara, west Bengal, odisha, Madhya Pradesh, Kerala, mysore, Karnataka, tamilnadu, Chennai, Jharkhand, Chhattisgarh, uttar Pradesh, Hyderabad, Coimbatore, indore, Bhopal, Madhya Pradesh, agra, new deahi and canned Tomato Puree we are supplies in dubai, oman, Saudi Arabia, united kingdom, Thailand, iran Bahrain, Qatar, Kuwait, Egypt, Kenya, sauth Africa, Australia, new Zealand, netherland, Holland, Norway, Mauritius, brazil, Russia, Kazakhstan, Bangladesh, china, Nepal, Bhutan, Vietnam, Korea, Japan, Italy, California united state of America, Miami America, Colombia, Argentina etc.

Recipe Ingredients:

2 tsp oil, 1 tsp chopped garlic,
2 tsp chopped red bell pepper,
2 cup sliced bitter gourd,
1 tsp turmeric powder,
1 tsp red chilli powder,
salt to taste, coriander leaves

Method:

Heat the oil in the pan.
Add chopped garlic , chopped red bell pepper and mix it properly
Add slice bitter gourd, turmeric powder, red chilli powder and salt
At last sprinkle the coriander leaves on it.
Serve hot.


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