Ground Spices & Blended Spices

  • Red Chili Powder
    Red Chili Powder
    Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishe
    Read More
  • Coriander Cumin Powder
    Coriander Cumin Powder
    Coriander Cumin, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most tra
    Read More
  • Turmeric Powder
    Turmeric Powder
    Turmeric is a flowering plant of the ginger family, Zingiberaceae, the roots of which are used in cooking
    Read More
  • Garam Masala
    Garam Masala
    Garam masala from garam and masala is a blend of ground spices, originating from the Indian subcontinent, common in cuisines from the Indian subcontinent and Mauritius. It is used alone or with other
    Read More