Snacks & Namkeens

Plain Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during brea

Methi Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during brea

Masala Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during bre

Jeera Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during brea

Festival times are not complete without savory snacks to go along with the sweet ones. Chakli (aka Chakri or Murukku) is a crispy spiral snack made from rice flour. It is perfect with tea or coffee or

Kachori is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include 6, kachodi katchur

Soya Stick is an original Admor's recipe and is a healthier alternative to eating the typical potato chips or wafers. These tangy and spicy Soya Sticks are wholesome and filling. Snack on them between

Sing bhujia, also known as masala peanuts, are a medium spicy snack originating in Indian cuisine. This bold, savory snack is most commonly enjoyed in the afternoon with a cup of tea, but is great in