Canned Pulses & Vegetables

The Green pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas. Green Peas are starchy but high in fibre, protein, vitamins,

Chickpeas are one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. Other common names for the species include garbanzo bean, channa and Bengal gram. Ch

Whole Peeled Tomatoes are excellent in slow cooked or stewed dishes because the longer cooking time brings out more flavour without reducing the tomatoes to a simple sauce. Whole Peeled Tomatoes add d

Okra, also known as “lady finger” and bhindi , is one of the popular nutritious vegetables of North-Eastern Africa and south Asia. The pods are among the very low calorie vegetables. They provide c

Bitter gourd often called bitter melon, or bitter squash in English, has many other local names sucha as karavella from Sanskrit. The vegetable is very low in calories. Its pods are rich in phytonu

Drumstick is also known popularly as Moringa oleifera, is a tropical plant grown for its nutritious leafy-greens, flower buds, and mineral-rich green fruit pods. It is a rich source of highly diges

Green Pigeon Peas often called Green Pigeon melon, or Green Pigeon squash in English, has many other local names sucha as karavella from Sanskrit. The vegetable is very low in calories. Its pods ar

Bitter gourd often called bitter melon, or bitter squash in English, has many other local names sucha as karavella from Sanskrit. The vegetable is very low in calories. Its pods are rich in phytonu

The kidney bean is a variety of common bean. It is named for its visual resemblance in shape and colour like a kidney. It Protects Against Heart Disease and has extraordinary Antioxidant and Anti-

The black-eyed pea or black-eyed bean, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The common commercial one is called the California Black eye;

Fava beans also known as the broad beans. Fava beans are very low in saturated fat, cholesterol and sodium. It is also a good source of dietary fibre, protein, phosphorus, copper and manganese, and

The kidney bean is a variety of common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and colour to a kidney. Protection Against Heart Disease. Extraordinary Antioxidant an

Navy beans’ contribution to heart health lies not just in their fibre but in the significant amounts of folate and magnesium these beans supply. Folate helps lower levels of homocysteine, an amino aci

Black beans as a strong contender in phytonutrient benefits. The seed coat of the black bean (the outermost part that we recognize as the bean’s surface) is an outstanding source of three anthocyanin

Pinto beans are a very good source of cholesterol-lowering fibre, as are most other beans. In addition to lowering cholesterol, pinto beans’ high fibre content prevents blood sugar levels from rising

Indian Beans is a most popular Vegetable of Gujarat, india. like Surti Papdi Lilva, Vegetable of indian beans are use in veg curried, tasty and sweeted

Sweet corn is a special maize variety in which its tender, delicious kernels eats as a vegetable. Corn’s native is Central American region, which later introduced to the rest of the world by Spanish e

Baby corn is produced from regular corn plants which are harvested early while the ears are very immature, resulting in small ears or baby corn. It is typically eaten as the whole cob. It is eaten as