Recipe Ingredients:
2 table spoon oil
1 tsp Chopped garlic onion
1/2 cup tomato puree, salt to taste
Red chilli powder-2 tps
Turmeric powder-pinch
Garam masala-1 tps
1 cup pinto bean
5 coriander leaves- to garnish
Boiled rice to serve
Method:
Heat the oil into pan.
Add onion garlic paste-cook until they are golden brown
Add tomato puree and add salt, Red chilli powder, turmeric powder and garam masala
Heat all mixture for few min
Add Pinto bean and mix properly
Garnish with coriander leaves and serve with boiled rice