Canned Pulses & Vegetables

Pinto Beans

Recipe Ingredients:

2 table spoon oil

1 tsp Chopped garlic onion

1/2 cup tomato puree, salt to taste

Red chilli powder-2 tps

Turmeric powder-pinch

Garam masala-1 tps

1 cup pinto bean

5 coriander leaves- to garnish

Boiled rice to serve


Heat the oil into pan.

Add onion garlic paste-cook until they are golden brown

Add tomato puree and add salt, Red chilli powder, turmeric powder and garam masala

Heat all mixture for few min

Add Pinto bean and mix properly

Garnish with coriander leaves and serve with boiled rice 

Enquiry Now