Canned Pulses & Vegetables

Drum Sticks

 Recipe Ingredients:

2 table spoon oil,

6 drum stick,

½ tsp mustard seed,

cumin seed,

fine chopped onion,

1 table spoon fine chopped garlic,

½ cup tomato puree,

chilli powder and chopped coriander leaves,

¼ table spoon turmeric powder

and salt to taste.


Heat the oil in the pan

add mustard seed ,cumin seed and heat it for 2 min.

then add fine chopped onion, garlic, tomato puree, chilli powder, turmeric powder and salt

Mix them properly.

Add the drum stick mix well and cook it for 2-3 min.

stir continuously.

Add coriander leaves and serve hot.

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