Canned Pulses & Vegetables

Red Kidney Beans

Recipe Ingredients:

2 table spoon oil

1/2 cup Chopped garlic onion

1 cup tomato puree

Salt to taste

Red chilli powder-2 tps

Turmeric powder-pinch

Garam masala-1 tps

1 cup Red kidney bean

Coriander leaves- to garnish

Boiled rice to serve.


Heat the oil into pan.

Add onion garlic paste-cook until they are golden brown

Add tomato puree and salt, Red chilli powder, turmeric powder and

garam masala

Heat all mixture for few min

Add Red kidney bean and stir properly

Garnish with coriander leaves

Serve with boiled rice. 

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